I like to think of myself as a normal person when I’m cooking; I use salt, pepper and various spices as well as experimenting with different ingredients to try and get the most out of the meals I cook. I also like to learn new recipes and I’m curious to try different dishes that I’veContinue reading “3 courses, 8 ingredients – A simple affair for one”
Mapo Tofu is a dish I have always wanted to try but whenever I enter a Chinese restaurant, I always end up ordering a lot of dim sum instead of opting to look at other dishes on the menu. What can I say? I absolutely love cheung fun, bao and har gow. It’s been aContinue reading “Mapo Tofu – a not-so-authentic attempt at a Sichuan classic”
Hi and welcome to my blog! I’m Phuoc and quite simply, I’m new to blogging. It’s something I’ve been interested for a while but I’m not confident in my writing skills but that’s okay; my main goal with this blog is to share my interests, rather than blog in the hopes of becoming successful. WhatContinue reading “Introduction”
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